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Scotch-Rosemary Bread Recipe


From an old Yos family tradition, circa 1820, our secret recipe for…

Scotch-Rosemary Bread


– Water, 2/3 cup
– Water, sparkling soda, 2/3 cup
– Scotch, Macallan 20yo, 1 1/2 oz.
– Rosemary sprigs, 2
– Eggs, large, 2
– Olive oil, extra virgin, 4 tsp.
– Salt, kosher or fine, 1 1/4 tsp.
– Honey, 1 tbsp.
– Brown sugar, 2 tbsp.
– Flour, 2 2/3 cup
– Yeast


Hand-rinse rosemary sprigs and separate leaves into a small bowl.

Pour the scotch into a tall glass.  Gently add sparkling soda.

Slowly sip the scotch while you have your wife bake rosemary bread.

Voilà!  Perfect Scotch-Rosemary bread.


2 Comments leave one →
  1. 2015/02/16 19:04

    That’s expensive bread.

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